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This smoked haddock is the real deal, naturally smoked for full flavour. Delicious with a zingy salad and a pinch of hot spice.
Prep: 15 mins | Cook: 30 mins
Very nice but I did change it slightly. When I tasted the dressing I thought it needed some sweetness so I added a tiny bit of honey, then I thought it needed some sour, so I added just a lidful of cider vinegar. I also didn't want to switch the oven on just for a few veg so I gently fried the veg in a covered pan turning occasionally until they were coloured and that worked OK. I didn't have lambs lettuce so used rocket which seemed fine. I can see why the more neutral taste of lambs lettuce would make a better backdrop to a spicy dish but mine wasn't very spicy anyway. I think my harissa had lost its flavour or I didn't add enough chilli. I served it with a little nest of rice under the smoked fish ( a heaped tablespoon) because we felt the need for some starch. I guess you could just have a side of potato wedges if you are running the oven anyway. My husband commented that the orange goes well with the smoked haddock so I think we will definitely do this one again, and ma