Sizzled Fennel Steaks Recipe | Abel & Cole
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Sizzled Fennel Steaks

Rachel de Thample
Cooking time
Serves2-4 people
Vegans Gluten-free diets

This is a whole new take on this aniseedy bulb. Dish it up as a side or use it as the base of a warm salad. Dishy with mozzarella and lemony croutons.

7 ratings

Ingredients

  • 1 large or 2 small fennel
  • Sea salt
  • Freshly ground pepper
  • Olive oil
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Method

1. Slice fennel into thick panels. Use the end pieces in a stock or a salad.
2. Season and drizzle with oil.
3. Fry on both sides till tender and have picked up a nice bit of colour.
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