Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Sizzled Fennel Steaks
This is a whole new take on this aniseedy bulb. Dish it up as a side or use it as the base of a warm salad. Dishy with mozzarella and lemony croutons.
Ingredients
- 1 large or 2 small fennel
- Sea salt
- Freshly ground pepper
- Olive oil
Method
1. Slice fennel into thick panels. Use the end pieces in a stock or a salad.
2. Season and drizzle with oil.
3. Fry on both sides till tender and have picked up a nice bit of colour.
You'll need to log in to leave a rating & comment
Lily
Gadget