Simple Apple Crumble for Two Recipe | Abel & Cole

Simple Apple Crumble for Two

Cooking time
Serves2 people
Vegetarians

Nothing says autumn like an apple crumble. This simple version has just three steps and takes 30 minutes to make.

Ingredients

  • 4 eating apples
  • 1/2 tsp mixed spice
  • 1 tbsp caster sugar
  • 125g plain flour
  • 70g unsalted butter
  • A pinch of sea salt
  • Double cream or custard, to serve

Prep: 10 mins | Cook: 20-25 mins

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Method

1. Preheat your oven to 180°C/Fan 160°C/Gas 4. Peel, core and roughly chop the apples, and tip them into a bowl. Add ½ tsp mixed spice and 1 tbsp caster sugar and stir to mix. Spoon the spied apple pieces into a small ovenproof dish and set it to one side.
2. Sift the flour into a clean bowl. Chop the butter into the bowl and add a small pinch of salt. Use your fingertips to rub the butter and flour together till they begin to form clumps and make a chunky, sandy mixture.
3. Spoon the crumble mixture over the apples to cover them. Slide the dish into the oven and bake for 20-25 mins till golden and bubbling. Let the crumble cool in the dish for a few mins, then serve in bowls topped with lashings of cream or custard.
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