Madagascan Vanilla Pouring Custard, Organic, Luscious (500g) | Abel & Cole
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Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)

Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)

£4.50
(90p per 100g)
Organic Vegetarian Gluten Free

in basket
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1
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Your Christmas pudding wouldn’t be quite complete without some decadent, velvety custard draped over it. They go hand in hand. We think pudding has just found its perfect match with this dreamy, creamy organic pouring custard, made with rich milk from a Jersey herd in Wiltshire and thick Jersey cream. They come together to make the perfect custard-y union. A dash of Madagascan vanilla adds some beautiful exotic sweetness. An indulgent experience if ever there was one.
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Producer

Doug Whitelaw and Kate Clark are passionate about organic food, which is why they make all their lovely things on the organic Neston Park estate in Wiltshire, not far from idyllic Bath. The milk they use comes from the farm’s Jersey herd, which roam and munch the lush grass contentedly all day every day, and the cream comes by way of Ivy House Farm, based in Beckington.

Ingredients & allergens

Jeresy Milk*, Jersey Cream* (Milk), Sugar*, Egg*, Tapioca Flour*, Vanilla Extract*, Vanilla Seeds*

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 629
Energy (kcal): 151
Protein (g): 3.8
Carbohydrate (g): 12.5
of which sugars (g): 10.1
Fat (g): 9.5
of which saturates (g): 6.0
Salt (g): 0.1

Storage & prep

Keep refrigerated below 5C. Once opened consume within 24 hours. Not suitable for home freezing.

Shake gently before opening and stir. To heat: Heat in a saucepan on the hob, whilst stirring gently until hot. Alternatively, to microwave, open the seal and loose lid. Heat on full power for 1 min. Remove, stir and return to heat for future 30 sec until pipping hot. Allow hot custard to stand for 1 minute.

Packaging

Food contact material: Polypropylene (Recyclable - widely recyclable)
Lid/Cap: Polpropylene (Recyclable - widely recyclable)
Contains BPA: No

Turn it into one of these

Rhubarb & Custard Pavlova
Rhubarb & Custard Pavlova
Cooking time
90 mins
Serves
6- people
Vegetarians
No Churn Custard Ice Cream Sandwiches
No Churn Custard Ice Cream Sandwiches
Cooking time
360 mins
Serves
4-8 people
Vegetarians

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