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Doug Whitelaw and Kate Clark are passionate about organic food, which is why they make all their lovely things on the organic Neston Park estate in Wiltshire, not far from idyllic Bath. The milk they use comes from the farm’s Jersey herd, which roam and munch the lush grass contentedly all day every day, and the cream comes by way of Ivy House Farm, based in Beckington.
Jeresy Milk*, Jersey Cream* (Milk), Sugar*, Egg*, Tapioca Flour*, Vanilla Extract*, Vanilla Seeds*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 629
Energy (kcal): 151
Protein (g): 3.8
Carbohydrate (g): 12.5
of which sugars (g): 10.1
Fat (g): 9.5
of which saturates (g): 6.0
Salt (g): 0.1
Keep refrigerated below 5C. Once opened consume within 24 hours. Not suitable for home freezing.
Shake gently before opening and stir. To heat: Heat in a saucepan on the hob, whilst stirring gently until hot. Alternatively, to microwave, open the seal and loose lid. Heat on full power for 1 min. Remove, stir and return to heat for future 30 sec until pipping hot. Allow hot custard to stand for 1 minute.
Food contact material: Polypropylene (Recyclable - widely recyclable)
Lid/Cap: Polpropylene (Recyclable - widely recyclable)
Contains BPA: No