Madagascan Vanilla Pouring Custard, Organic, Luscious (500g) | Abel & Cole
Home Fresh & chilled Dairy & dairy alternatives Cream & desserts
Award winning Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Award winning Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)

Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)

£5.45
(£1.09 per 100g)
Organic Vegetarian GlutenFree

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Your cakes, tarts and puddings wouldn’t be quite complete without this smooth, organic Madagascan Vanilla Pouring Custard from Luscious. The light, crème-anglaise-style texture is made with luxurious Jersey cream, rich Jersey milk and a dash of Madagascan vanilla for a beautiful, exotic sweetness. Just pour over your favourite puddings to elevate them to an even more indulgent experience.

This custard was also voted Best Sweet Organic Chilled Product at the 2023 BOOM (Best of Organic Market) Awards.
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Producer

Doug Whitelaw and Kate Clark are passionate about organic food, which is why they make all their lovely things on the organic Neston Park estate in Wiltshire, not far from idyllic Bath. The milk they use comes from the farm’s Jersey herd, which roam and munch the lush grass contentedly all day every day, and the cream comes by way of Ivy House Farm, based in Beckington.

Ingredients & allergens

Jeresy Milk*, Jersey Cream* (Milk), Sugar*, Egg*, Tapioca Flour*, Vanilla Extract*, Vanilla Seeds*

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 629
Energy (kcal): 151
Fat (g): 9.5
of which saturates (g): 6.0
Carbohydrate (g): 12.5
of which sugars (g): 10.1
Protein (g): 3.8
Salt (g): 0.1

Storage & prep

Keep refrigerated below 5C. Once opened consume within 24 hours. Not suitable for home freezing.

Shake gently before opening and stir. To heat: Heat in a saucepan on the hob, whilst stirring gently until hot. Alternatively, to microwave, open the seal and loose lid. Heat on full power for 1 min. Remove, stir and return to heat for future 30 sec until pipping hot. Allow hot custard to stand for 1 minute.

Packaging

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Labels: Plastic
Contains BPA: No - does not contain BPA

Turn it into one of these

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Rhubarb & Custard Pavlova
Cooking time
90 mins
Serves
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