Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Coronavirus FAQ| Blog| Producers Call us
Home Fridge Cream & desserts
Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)
Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)

Madagascan Vanilla Pouring Custard, Organic, Luscious (500g)

£4.50
(90p per 100g)
Organic Vegetarian GlutenFree

in basket
-
1
+
Your cakes, tarts and puddings wouldn’t be quite complete without some decadent, velvety custard draped over them. They go hand in hand. We think pudding has just found its perfect match with this dreamy, creamy organic pouring custard, made with rich milk from a Jersey herd in Wiltshire and thick Jersey cream. They come together to make the perfect custard-y union. A dash of Madagascan vanilla adds some beautiful exotic sweetness. An indulgent experience if ever there was one.
Read More Read Less
Producer

Doug Whitelaw and Kate Clark are passionate about organic food, which is why they make all their lovely things on the organic Neston Park estate in Wiltshire, not far from idyllic Bath. The milk they use comes from the farm’s Jersey herd, which roam and munch the lush grass contentedly all day every day, and the cream comes by way of Ivy House Farm, based in Beckington.

Ingredients & allergens

Jeresy Milk*, Jersey Cream* (Milk), Sugar*, Egg*, Tapioca Flour*, Vanilla Extract*, Vanilla Seeds*

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 629
Energy (kcal): 151
Protein (g): 3.8
Carbohydrate (g): 12.5
of which sugars (g): 10.1
Fat (g): 9.5
of which saturates (g): 6.0
Salt (g): 0.1

Storage & prep

Keep refrigerated below 5C. Once opened consume within 24 hours. Not suitable for home freezing.

Shake gently before opening and stir. To heat: Heat in a saucepan on the hob, whilst stirring gently until hot. Alternatively, to microwave, open the seal and loose lid. Heat on full power for 1 min. Remove, stir and return to heat for future 30 sec until pipping hot. Allow hot custard to stand for 1 minute.

Packaging

Food contact material: Polypropylene (Recyclable - widely recyclable)
Lid/Cap: Polpropylene (Recyclable - widely recyclable)
Contains BPA: No

Turn it into one of these

Rhubarb & Custard Croissant
Rhubarb & Custard Croissant
Serves
2 people
Vegetarians
Autumnal Apple Crumble
Autumnal Apple Crumble
Cooking time
40 mins
Serves
4-6 people
Vegetarians

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop