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Using jumbo porridge oats in the topping for this indulgent orchard fruit crumble gives it a chunkier texture – a little like flapjacks crossed with shortbread. A pinch of cardamom cooked with the apples and pears, and a layer of white chocolate adds to the richness. Now all you have to decide is cream or custard (or both).
Prep: 20 mins | Cook: 40-50 mins
My partner said it’s the best dessert he’s ever tasted
This is SO good - what a delicious combination. And I haven’t even got round to trying it with custard or cream... Very straightforward to make. Thank you!