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Spiced tomato and lentil sauce, packed with veg and earthy spinach, is the perfect place for poaching organic eggs. Delicious finished with a cool dollop of yogurt.
Prep: 5 mins | Cook: 20-25 mins
Wow - this is just utterly delicious. Takes your lunch menu to the next level!
For the carnivores in the family I adjusted the recipe by adding bacon and left over ham. I replaced the chopped tomatoes with Abel & Cole’s baby tomato sauce, added some chestnut mushrooms and a chilli. The consistency was then less watery and a little sweeter. Try with soya coconut yogurt too.