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A magnificent mingling of Medieval spices, wine, honey and mushrooms. Little parcels of buttery pastry packed with flavour. This vegetarian Christmas main gives the turkey serious competition.
For our Homemade All Butter Puffish Pastry recipe video click here.
This was delicious. Really doesn't need to be tied to pastry, could be used in so many ways. It’s like the nicest stuffing ever. Perhaps for butternut squash? A&C have a recipe where you line the squash with blanched kale, it would taste fabulous in this in place of the rice. I added more chestnuts, used cider or fruit juice instead of wine and added dried cranberries (in the pan with the chestnuts,) and it came out beautifully. A hit with adults and teens.. The fresh herbs really make it. Highly recommended.