Meat Loaf

Cooking time
Serves4-4 people
Meat Loaf

This is a brilliant way of making something different with mince and it’s oh, so, very comforting – especially if you dish it up with a side of mash and garlicky seasonal greens.


  • 400g beef meatball & burger mix
  • 1 onion, coarsely grated
  • 1 carrot, coarsely grated
  • 75ml milk
  • 50g quick porridge oats or breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ¼ tsp freshly ground pepper
  • Finely chopped leaves from 2 rosemary sprigs
  • A pinch of chilli powder
  • 2 garlic cloves, peeled and finely chopped
  • 200g tomato puree
Buy the ingredients to start making your own
Add Ingredients To Basket


1. Preheat your oven to 180°C/Fan 160°C/Gas 4.
2. Mix everything apart from the tomato puree. Really mix everything well, scrunching everything together.
3. Lightly oil a medium-sized loaf tin or two smaller ones. Pack the meat into the tin(s). Slater the tomato puree over the top. Pop in the preheated oven. Roast for 1 hour if using one loaf tin or 45 mins if using two smaller tins.
4. Let the meat rest 15 mins before slicing. Delicious with mash and greens.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop