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Meaty jackfruit is curried with a spicy Jamaican jerk seasoning in a coconut milk and kidney bean-based sauce. Served over a heap of fluffy basmati rice
Prep: 10 mins | Cook: 25 mins
Made this loads of times as it's so good, quick and simple. Not made it for ages so did tonight and forgot how good it is. Used mixed beans instead of just kidney beans as it's what I had. Hit the spot on a Saturday night and absolutely delicious. Can not recommend enough. Freezes well and I just add the spinach when I reheat.
Love this recipe! All with ingredients I usually buy. Since my partner went veggie I've been looking for simple meals we can both enjoy. I put the kidney beans in with the rice though - I am of Jamaican heritage and that's how we do it
Excellent basic recipe for trying jackfruit for the first time and easily adaptable. As it stands, the recipe makes 3 portions easily. To increase it to 4 I add more beans and more green veg rather than more jackfruit (although admittedly my jar of jackfruit was larger to begin with). Everyone I've made it for loves it!
So good! Thank you for this recipe
Just had really nice meal. Thank you for the recipe.
First time of cooking and eating Jackfruit using this recipe...and it was great. Will definitely be cooking this again...and considering him indoors is a big meat eater, he really enjoyed it...in fact he cooked it ????
Delicious. Have made this often as my OH loves it.
Absolutely love this recipe
This was the first time I'd tried jackfruit. Loved the recipe! There was too much for the 2 of us, so my husband took the rest to work & heated up in a microwave. Tasted just as good the next day. Will definitely make again.