Italian Stallion Burgers

Cooking time
Serves6 people
Italian Stallion Burgers
2 ratings


  • 400g beef, lamb or buffalo mince
  • 1 egg, lightly whisked
  • 3 garlic cloves, finely chopped
  • 2 tbsp finely chopped rosemary
  • ½ mug of balsamic vinegar, plus a bit more for cooking
  • ½ mug of breadcrumbs
  • Olive oil
  • Sea salt and freshly ground pepper
  • A dot of butter

Delicious with a slice of mozzarella melted over the top, or a dollop of garlic mayonnaise made by simply adding some finely chopped garlic to a tip-top mayo.

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1. Mix the mince with the egg, garlic, rosemary, balsamic and breadcrumbs. Season generously. Splash in a bit of oil and mix well. If it feels dry, add more oil. If too wet, add more breadcrumbs. Test the seasoning by frying a little spoonful of the mix in a little olive oil. Taste, and adjust seasoning accordingly.
2. Once you’re happy, divide the mix into 6 balls and shape into burgers. Fry them (in batches or two pans) in a lightly oiled pan over high heat till golden on each side. When they’re just about done, add a little nugget of butter to the pan to baste the burger with, and drizzle a little bit of balsamic over each burger. This will keep them moist and give them the most delicious flavour.
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