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For a twist on a classic roast dinner try this tender, wild venison wrapped up in autumn flavours (and delicious, crispy bacon). It's packed full of flavour and ready in less than an hour.
Prep: 15 mins | Cook: 30 mins
Venison ordered from Abel and Cole fantastic . recipe great idea but missing some vital instructions. venison expands on contact with heat of hot oven meaning that bacon moves off. next time I will prepare fruit separately to make a sauce maybe supplementing with juices from pan and lay bacon on top, to be removed to let the top of the piece of meat brown at the last part of cooking. Timings in recipe were slightly and off I found it more effective to use a meat thermometer getting the joined to 58 degrees for blushing in the centre finished dish.