Dry-cured Streaky Bacon, Smoked, Organic, Abel & Cole (184g)

£6.60
(£3.59 per 100g)

This delicious organic streaky bacon is smoked over oak and rather special. It's dry cured, you see, giving it a crispier taste that goes beautifully with the woody smokiness. They make a brilliant breakfast treat with runny eggs on toast.
Country of Origin - England

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Producer

Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.

Ingredients & allergens

Pork (96%)*, Cure (salt, cane sugar, preservatives (sodium nitrite)) smoked with applewood chips

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1402
Energy (kcal): 339
Fat (g): 29.3
of which saturates (g): 11.7
Carbohydrate (g): 1.9
of which sugars (g): 0.1
Fibre (g):0
Protein (g):16.8
Salt (g): 3.3

Storage & prep

Freeze on the day of purchase and before the use by date and consume within 1 month.

Grill - From Chilled. Place under a hot grill for 5-6 minutes, turning halfway through, until crispy on both sides.; Shallow Fry - From Chilled. Heat a little olive oil in a pan until hot, and fry bacon for 5-6 minutes turning occasionally cooked through.
Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Labels: gloss paper
Contais BPA: No - does not contain BPA

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Dry-cured Streaky Bacon, Smoked, Organic, Abel & Cole (184g)

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