Greek Salad with Marinated Feta Recipe

Ingredients

200g feta
1 lemon
1 tsp dried oregano
1 garlic clove
1 red onion
400g vine tomatoes
1 cucumber
90g Kalamata olives

Prep: 20 mins + marinating

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Method

1. Begin by marinating the feta. Cut the feta into 1cm-thick cubes. Pop them into a non-metallic bowl – glass or plastic is perfect.

2. Grate in the zest from the lemon and squeeze in the juice from one half. Add 1 tsp dried oregano and some freshly ground black pepper. Peel and finely grate in the garlic. Pour in 2 tbsp olive oil and mix together. Cover and pop into the fridge to marinate for 20 mins.

3. Peel and thinly slice the red onion, then pop it in a large salad bowl. Squeeze over the other lemon half. Add a pinch of salt and scrunch together for 1-2 mins with your hands to work the salt and lemon juice into the onion.

4. Cut the tomatoes into wedges and place on top of the onion, but don’t mix them in. Halve the cucumber and use a teaspoon to scrape out the seeds. Chop the cucumber into 1cm-thick half moons. Add to the bowl.

5. Add half the pot of olives (they still have their stones, so feel free to remove them, if you prefer).Crack over plenty of pepper. Add 1 tbsp olive oil. Gently toss the salad to mix.

6. Divide the salad between 2 plates. Top with the marinated feta over and drizzle over some of its lemony marinade to serve.