Greek Garden Dress Recipe | Abel & Cole
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Greek Garden Dress

Rachel de Thample
Serves4-6 people
Vegetarians

Summer Dress Collection The sun’s out and lettuces are strutting into the boxes now. So we’ve whipped up some gorgeous things for them to wear. This one works just as beautifully as a dress or a dip.

Ingredients

  • 200g Greek or natural yogurt
  • 2 tbsp olive oil
  • 1 lemon, zest and a little juice
  • Sea salt and freshly ground pepper
  • A handful of fresh herbs (oregano, basil, chervil, chives or whatever you fancy)
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Method

1. Pop the yogurt, olive oil, lemon zest and a squeeze of juice, a pinch of salt and pepper into a blender or food processor.
2. Add the herbs. Whizz till smooth. Taste. Tweak seasoning or add more herbs, as needed.
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