Gooseberry, Lime & Mint Fool

Cooking time
Serves4 people
Gooseberry, Lime & Mint Fool

A quick and easy dessert that’ll be ready before you can say ‘pudding’. This subtly sophisticated, jammy spin on a fruit fool ripples a cool mixture of cream and yogurt with our gooseberry, gin and lime jam, and tops it off with fresh, tingly mint and sweet heat from organic crystalised ginger.


  • 250ml double cream
  • 150ml natural yogurt
  • 2 tbsp sugar
  • 1 lime
  • 6 tbsp gooseberry, gin & lime jam
  • A handful of mint, leaves only
  • 2 tbsp crystalised ginger

Prep: 15 mins | Cook: nil

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1. Pour the double cream and yogurt into a large mixing bowl. Add 2 tbsp sugar and grate in the lime zest. Whisk them together, till just thick.
2. Spoon the jam into a second bowl and stir to loosen it a little, if needed. Gently fold the jam into the cream mixture to ripple them together.
3. Serve the gooseberry fools in small bowls, garnished with fresh mint leaves and a few pieces of crystalised ginger.
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