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Everyone loves a good jam – and we’re suckers for the sweet, sticky stuff. After deciding that jam was a very necessary addition to our range of lovely organic food, we went off in search of some jolly jars. Unfortunately our search was fruitless (no pun intended), so we decided to make our own! Only thing was, we’d never made jam before and didn’t have any of those really, really big saucepans. The saucepans we could get hold of, but the jam expertise would be harder to instantly gain. At about the time that this realisation was dawning, we came across Pam Corbin and Thursday Cottage, they’ve been making jam for 30 years and boy what fine jam it is! In the end, we got the perfect balance, fruity jam that is the perfect consistency to dollop on scones, spread on toast and even use as a glaze in cooking.
Sugar*, Gooseberries*, Lime*, Gin* (4%), Lime Juice* (3%), Gelling Agent: Citrus Pectin.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1058
Energy (kcal): 253
Protein (g): 0.6
Carbohydrate (g): 61.0
of which sugars (g): 59.0
Fat (g): 0.0
of which saturates (g) 0.0
Salt (g): 0.0
Once opened keep refrigerated and consume within 4 weeks. Not suitable for home freezing.
Food contact material: Glass (Recyclable)
Lid/Cap: Steel (Recyclable)
Contains BPA: No