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Making banana bread is our favourite way to use up the bananas that got left behind in the fruit bowl. This simple recipe blitzes over ripe bananas with a pinch of mixed spice and a few baking cupboard staples to a make a moist loaf that's delicious warm from the oven, or even better toasted and slathered with butter.
Prep: 15-20 mins | Cook 40-50 mins
Very tasty and moist banana bread/cake. I added some walnuts and might try less sugar (but maybe some cheeky choc chips) next time. Nice and easy to make too.
This is my go-to banana bread recipe now! Particularly when adding desiccated coconut / chopped walnuts / sultanas… so easy and quick to make. I freeze most of it in slices then enjoy toasted with jam at breakfasts!
I doubled all of the ingredients apart from the banana and ended up with a beautifully light delicate cake that wasn't too dense but was a delicious use of some overripe bananas.