Self Raising White Flour, Organic, Doves Farm (1kg)

£1.80
(18p per 100g)

Fine white flour milled from soft English wheat. Raising agents are added for easing baking, making it ideal for deliciously light homemade cakes.

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Producer

Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.

Ingredients & allergens

Wheat Flour*, Raising Agents: Monocalcium Phosphate & Sodium Bicarbonate, Statutory Nutrients (calcium carbonate, iron, thiamine and niacin).

*= produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1,454
Energy (kcal): 343
Protein (g): 7.9
Carbohydrate (g): 72
Fat (g): 1.8
Salt (g): 0.86

Storage & prep

Roll down the top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening. Ideal for baking a sponge cake.

Packaging

Food Contact Material: Paper (Biodegradable or Compostable)
Contains BPA: No