Self Raising White Flour, Organic, Doves Farm (1kg) | Abel & Cole
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Self Raising White Flour, Organic, Doves Farm (1kg)

Self Raising White Flour, Organic, Doves Farm (1kg)

£2.75
(27.5p per 100g)
Organic Vegan plasticfree

in basket
-
1
+
Fine white flour milled from soft English wheat. Raising agents are added for easing baking, making it ideal for deliciously light homemade cakes.
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Producer

Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.

Ingredients & allergens

Wheat Flour*, Raising Agents: Monocalcium Phosphate & Sodium Bicarbonate, Statutory Nutrients (calcium carbonate, iron, thiamine and niacin).

*= produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1411
Energy (kcal): 333
Fat (g): 1.6
of which saturates (g): 0.3
Carbohydrate (g): 69.7
of which sugars (g): 0.6
Protein (g): 10.0
Salt (g): 0.6

Storage & prep

Roll down the top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening. Ideal for baking a sponge cake.

Packaging

Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Sweetcorn & Feta Pancakes
Sweetcorn & Feta Pancakes
Cooking time
30 mins
Serves
4 people
Vegetarians
Cheese Scones with Ricotta & Balsamic Tomatoes
Cheese Scones with Ricotta & Balsamic Tomatoes
Cooking time
40 mins
Serves
4-8 people
Vegetarians

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