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Is it a Yorkshire pudding or a pancake? Maybe it's a bit of both. Dutch babies are American pancakes that are baked in the oven till they puff up like Yorkshire puds. Treat them like an edible plate and fill them with your favourite pancake toppings – sweet or savoury. We like adding a spoonful of tangy lemon curd, some fresh berries and softly whipped cream for the perfect pud.
Prep: 10 mins | Cook: 15 mins
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