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Our organic pumpkins and fair trade dark chocolate team up with gooey dates and plenty of spice to make this frighteningly delicious cheesecake – you might even say it’s to die for!
Prep: 30 mins + freezing | Cook: 30 mins
Although this looked amazing and held together very well, I'm afraid it got a thumbs down from my 8 family memberswho came for dinner. I personally loved the filling, it was refreshing, but not the walnut base, Highest vote was 6.5 out of 10, majority rounded out at 4. One described it as 'earthy' :(
This recipe was so good! I couldn't stop licking the bowl of the pumkin/cheesecake filling! Spicy and delicious, right up my street. Loved it!
I've made lots of Able & Cole recipes - all good - BUT.... I'm sorry - no! this one is wrong on so many levels. Firstly I have to say that 'clove' is not a spice that naturally compliments marscapone cheese nor lends itself to the ingredient list of a successful cheesecake...but, being adventurous I decided to put my reservations aside and put my trust in A & C and make this cheesecake for a dinner party. What a disaster darling! ONE TEASPOON!!! of ground cloves? Nooooooooo! WAY TOO MUCH! I followed the recipe religiously, but I would suggest a pinch of powdered clove, or better still leave it out together. The clove gives a medicinal quality to the cheesecake filling that is a challenging experience to even the most adventurous taste buds. The other spices...ground ginger and ground nutmeg ... again I've got to say 1 teaspoon of each is just too powerful for the size of this cheesecake, I think you've got the quantities badly wrong in this recipe. Also 1 kg of butternut squash or p