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Hotcakes are fluffy pancakes that are tasty eaten plain with butter, but even better flavoured with a Med-friendly mix of courgettes, feta and savoury Kalamata olives. Stack them up and serve them for breakfast or as a light meal.
Prep: 15 mins | Cook: 20 mins
So easy to make and loved by all the family.
Our family LOVES these. We make them for breakfast often. They are especially delicious topped with good quality crispy bacon!
Delicious made with buckwheat flour. I find it easier to add the eggs with the liquid - hold some back to add to get the right consistency - and add the feta last so that it doesn't break up too much. An excellent way to use up a courgette glut and they freeze well.
Easy to make & delicious! Have to admit I had no milk so used cream ;)