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Three ways with steak… We’ve come up with easy three ways to jazz up your steak. You can find the other two here: Herby Butter and Creamy Mushroom & Tarragon Sauce Chimichurri is a herby steak sauce from Argentina. Nothing to do with cockney chimney sweeps. It’s usually made with parsley and oregano but we’ve thrown in coriander too and a kick of red chilli.
*Chopping your herbs by hands is the more authentic way to make chimichurri but if you don’t have time, pop your greens in a food processor and blitz.