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Clementines and carrots lend their natural sweetness to this warming wintry soup, spiced with fresh ginger and chilli for extra heat.
Prep: 10 mins | Cook: 25-30 mins
we loved this, but feel it was a bit much for two people - would work well for 3-4 as a starter.
I loved this... it rocked my lunch... thanks for the recipe!
Extremely bitter due to clementine skins, would peel orange and throw the skins away if you are attempting this!
Very nice soup and very easy to do. I felt that the coriander seeds didn't add anything to taste and didn't blitz well so will probably not use them next time I do it.
Very very bitter. Think was because of cooking the clementine skins (we didn't blitz them!!) ended up adding 2 tsps of sugar.
Beautifully warming, and not just because of the chilli! Just right for Winter and its surfeit of clementines! I did use homemade stock though ...