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Beans on toast doesn’t have to be limited to tomato sauced haricots and cheddar. Oh no. Here’s our seasonal take on the classic. It’s fresh, colourful and utterly morish.
Delicious recipe. Instead of frying the bread in olive oil, I grilled the bread in the oven, rubbed a whole garlic on the toasted bread, crushed the feta on the toast, piled the cooked broad beans with the white skin still on (no need to peel them), seasoned with pepper (no salt, feta cheese is very salty), drizzled some olive oïl with lemon juice on top and ready to savour,