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An extra special, super seasonal spin on beans on toast, featuring lovely green broad beans served on crusty organic bread with a hit of garlic and creamy crumbles of tangy feta.
Delicious recipe. Instead of frying the bread in olive oil, I grilled the bread in the oven, rubbed a whole garlic on the toasted bread, crushed the feta on the toast, piled the cooked broad beans with the white skin still on (no need to peel them), seasoned with pepper (no salt, feta cheese is very salty), drizzled some olive oïl with lemon juice on top and ready to savour,