Bloody Margaret

Cooking time
Serves4 people
Vegetarians Vegans Gluten-free diets
Bloody Margaret

Gin lovers will adore this "ginspired" version of a Bloody Mary, swapping the vodka for gin and adding a dash of lime for extra zing


  • 2cm piece of horseradish
  • 200ml gin
  • 750ml tomato juice
  • A few drops of hot pepper sauce
  • 1-2 tsp Worcester sauce
  • 1 lemon
  • 2 limes
  • Sea salt
  • Celery, to serve

Prep: 10 mins | Cook: nil

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Peel the horseradish and grate it into a large jug. Add a couple of handfuls of ice.
2. Pour in the gin and tomato juice. Add a few drops of hot pepper sauce and 1-2 tsp Worcester sauce (as little or as much as you like of both). Squeeze in the juice from the lemon and 1 of the limes. Add a good pinch of salt and use a large spoon to stir everything together for 2 mins.
3. Add a handful of ice to 4 glasses. Pour in the Bloody Margaret mix. Garnish with celery sticks and wedges of lime.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop