Blood Orange Guacamole Recipe | Abel & Cole

Blood Orange Guacamole

Cooking time
Serves2-4 people
Vegetarians Vegans Gluten-free diets
Blood Orange Guacamole

Blood oranges from Sicily meet Tex-Mex favourite and get on brilliantly in this zingy guacamole recipe.

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layout 1 comment

Ingredients

  • 2 blood oranges
  • 1 red onion
  • 1 chilli
  • A handful of fresh coriander
  • 1 avocado
  • A pinch of ground cumin
  • A pinch of smoked paprika
  • Tortilla chips, to serve

Prep: 15 mins | Cook: nil

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Method

1. Slice the skin and pith off the blood oranges, cutting as close to the flesh as possible. Slice the orange segments out of the thin membranes, then roughly chop the flesh and pop in a mixing bowl.
2. Peel and finely chop the red onion. Halve the chilli, flick out the white membrane for less heat – or leave in – and finely chop. Finely chop the coriander stalks and leaves. Add them all to the blood oranges.
3. Halve the avocado and scoop out the stone. Scoop the avocado out of the skin. Roughly chop it and add to the bowl. Use a fork to stir everything together, roughly mashing the avocado against the side of the bowl.
4. Add a pinch each of cumin, smoked paprika and salt. Stir and mash together again. Taste and add more spices, if you think it needs it. Serve with tortilla chips for dipping.
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Momma

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Veganista

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A great way to add a bit of zest to your guac by using the very short season blood oranges - would work with regular oranges I'm sure.