Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Make marvellous aubergines the star attraction at your next barbecue by cooking them whole on the hot grill for smoky charred outsides and meltingly tender middles. Serve with tangy quick-pickled onions, creamy labneh and a nutty handful of seeds for crunch. A hearty main, or serve them as part of a mezze with piles of warm flat bread, bowls of tabbouleh, houmous and grilled veg.
Prep: 5 mins + heating barbecue | Cook: 20 mins