Baked Feta Courgetter Go Getter

Cooking time
Serves2 people
Baked Feta Courgetter Go Getter

Crumbly baked feta is the star of this herby wonder-dish. Speedy and impressive, it’s perfect al fresco food.

11 ratings


  • A whole pack of feta
  • Olive oil
  • Freshly ground pepper
  • A mug of quinoa
  • 2 courgettes
  • Sea salt
  • Mint, chopped
  • Flat leaf parsley, chopped
  • Chives, chopped
  • 1 lemon, juice only

Prep: 5 mins | Cook: 15 mins

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1. Heat your oven to 200°C/Fan 180°C/Gas 6. Pop the feta in an oven proof dish, drizzle with a little olive oil and season with a crack of black pepper. Slide into the oven for 10-15 mins. Put a dry roasting tin in the oven to warm up.
2. Boil 2 mugs of water in a pan, pour in a mug of quinoa and cover. Cook for around 10 mins. You’ll want a slight bite in the quinoa.
3. Use a vegetable peeler to slice ribbons off the courgettes. Peel till you hit the seeds in the middle, then turn. Remove the warm roasting tin from the oven and drizzle in a little olive oil. Add the courgette ribbons, season and pop them in the oven for around 5 mins to soften.
4. When the quinoa is cooked, stir through half the chopped herbs and add a squeeze of lemon juice. Top with the roasted courgette ribbons and the baked feta. Sprinkle the remaining herbs over the baked feta and courgettes to serve.
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