Smoked Salmon Christmas Trio, Land-Based Responsibly Farmed, Severn & Wye Smokery (300g)

£21.95
(£7.32 per 100g)

Available from 8th December

Indulge yourself this Christmas with the Festive Smoked Salmon Selection from Severn & Wye Smokery.

What makes me special?

- A 300g festive trio selection of organic smoked salmon
- Sourced from responsible fisheries and expertly cured by Severn & Wye Smokery
- Using sustainably sourced oak woodchips to create an award-winning smoky flavour
- All taken from the ‘D-Cut’. A prime cut which goes from back to belly – ensuring every bite is evenly flavoured and smoked, with the same succulent, creamy, melt-in-the-mouth texture

Includes:

Glenarm Smoked Salmon: traditionally smoked over oak wood chips and shavings, then matured for at least three days

Smoked Salmon marinated in Gin, Juniper and Lemon: tangy and delicious. Elevate any dish with this perfectly balanced blend of botanicals and seasonings

Smoked Salmon with a Christmas cure: a true taste of seasonal celebration. Cured with Christmas spices for an even richer flavour

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Producer

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 939
Energy (kcal): 226
Fat (g): 15.4
of which saturates (g): 3.1
Carbohydrate (g): 2.6
of which sugars (g): 2.5
Fibre (g): 0
Protein (g): 19.4
Salt (g): 2.76

Ingredients & allergens

Smoked Salmon: Salmon (Salmo salar) (FISH) (96%), salt, sugar.

Smoked Salmon Marinated in Gin, Juniper & lemon: Salmon (salmo salar) (FISH)(92%), Salt (3%), Sugar (2%), Gin (1%), Lemon zest (0.7%), Starch, Dried lemon peel (0.1%), Juniper berries (0.1%), Dried dill (0.06%), Lemon peel essential oil (0.01%)

Smoked Salmon Christmas Cure: Salmon (Salmo salar) (FISH) (92%), salt, Christmas coating (brown sugar, maize starch, orange powder, beetroot powder, ground cinnamon, ground cloves, black pepper)(3%), Port (SULPHITES).

For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Gluten, Crustaceans, Egg, Soya, Milk and Mustard.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Store between 0°C to 5°C. Once open, keep refrigerated and use within 3 days of opening or by the use by date, whichever is soonest. Not suitable for home freezing

Packaging

Food contact material: Other - Mixed Material (Recyclable - Widely recyclable) Lid/Cap: Other - Mixed Material (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card (0) Contains BPA: No

Smoked Salmon Christmas Trio, Land-Based Responsibly Farmed, Severn & Wye Smokery (300g)

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