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The Famous Hedgehog Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Nutritional Information per 100g/ml
Energy (kJ): 1813.5
Energy (kcal): 438.6
Protein (g): 7.6
Carbohydrate (g): 40.2
of which sugars (g): 28.0
Fat (g): 26.5
of which saturates (g): 11.6
Salt (g): 0.1
Butter* (MILK), apricot* (19%), EGG*, ground ALMOND* (13%), caster sugar*, white WHEAT flour* (fortified with; calcium carbonate, iron, niacin, thiamin), icing sugar*, flaked ALMOND* (2%), salt.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Sesame.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool, dry place, out of direct sunlight. Consume by Best Before date.
Food contact material: Foil Topped Cardboard (Not Currently Recyclable or Compostable)
Lid/Cap: Cardboard (Biodegradable or Recyclable)
Labels: Adhesive Paper (Not Currently Recyclable or Compostable)
Contains BPA: No
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