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There's been a farm down at Godminster dairy for over 100 years now. There's now a herd of Friesian, Norwegian Red and Norwegian Brown cattle grazing over the Somerset farm, watched over by Richard Hollingbery and his family. With the expertise of local cheesemakers, the Hollingberys turn their organic cows milk into gorgeous cheeses.
Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Fat (g): 34.9
of which saturates (g): 21.7
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Protein (g): 25.4
Salt (g): 1.8
Pasteurised Cow's Milk*, Salt, Rennet (vegetable based), Starter Cultures
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated. Remove from fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature. Freeze upon purchase. Once thawed use within 3 days.
Food Contact Material: WAX (Not Currently Recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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