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Samuel Smith's brewery at Tadcaster, founded in 1758, is the oldest in Yorkshire, and the last to use the Yorkshire squares fermentation technique, giving this beer its unique taste.
Water, Organic Malted Barley*, Organic Malted Wheat*, Organic Cane Sugar*, Organic Apricot Concentrate* (4%), Organic Apricot Extract*, Organic Hops*, Yeast, Carbon Dioxide
ABV%: 5.1
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep in a dark, cool place away from direct sunlight. Serve chilled.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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