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Seasonal Salad Recipe Kit, Organic
£14.00
(£7.00 per plate)
(£7.00 per plate)
Our seasonal Recipe Kits will take a little break from 19–26 December 2025. Deliveries will start up again on 28 December 2025. If you have an order during this time, we’ll automatically move it to the next available delivery date after the 28th.
Order your organic Seasonal Salad Recipe Kit. Flavour-packed, organic salad you make yourself.
What makes me special?
- Recipe for 15th December - 18th December: Balsamic Roast Winter Veg Salad
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
Order your organic Seasonal Salad Recipe Kit. Flavour-packed, organic salad you make yourself.
What makes me special?
- Recipe for 15th December - 18th December: Balsamic Roast Winter Veg Salad
- Packed with seasonal, organic ingredients that change every week
- Enjoy farm-fresh fruit and vegetables. Alongside grains, pasta and more
- Each kit includes everything you need to make a salad that feeds two as a main, or four as a side
- Helps cut down on food waste as you’ll use up every ingredient
- Comes with step-by-step instructions to guide you through. So, you can feel confident in your cooking
Deliveries from:
Monday 5th January
1
Roast Jerusalem Artichoke, Golden Beetroot & Goat's Cheese Salad
Total: 60 mins
Intro
British root veg are at their best at this time of year. They're fantastic roasted and turned into this satisfying warm salad. It's made with a colourful combination of golden beetroot, nutty Jerusalem artichokes and sweet carrots dusted with smoked paprika and cayenne, then roasted until tender. They're tossed with peppery rocket and tender cannellini beans then topped with tangy soft goat's cheese. A tangy lemon dressing is the finishing touch. Delicious warm or cold, it makes a great prep ahead lunch.
Ingredients
-
Red onion
-
Carrots
-
Golden beetroot
-
Jersusalem artichokes
-
Smoked paprika
-
Cayenne pepper
-
Lemon
-
Honey
-
Cannellini beans
-
Rocket
-
Soft goat's cheese
-
Chopped hazelnuts
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3219 | 423 |
| Energy (kcal) | 769 | 101 |
| Fat (g) | 40.3 | 5.3 |
| Fat - saturates (g) | 9.9 | 1.3 |
| Carbohydrates (g) | 69.3 | 9.1 |
| Carbohydrates - sugars (g) | 39.6 | 5.2 |
| Protein (g) | 20.5 | 2.7 |
| Salt (g) | 0.84 | 0.11 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Honey Glazed Carrot, Pear & Borlotti Bean Salad
Total: 1 hr
Intro
Sweet, sticky and full of rich, earthy flavours. This warm salad is made with roast carrots flavoured with smoked paprika and cumin seeds. They're tossed with crisp pears, tender borlotti beans and lamb's lettuce. A crumble of creamy feta is the finishing touch.
Ingredients
-
Carrots
-
Red onion
-
Smoked paprika
-
Thyme
-
Cumin seeds
-
Honey
-
Lemon
-
Borlotti beans
-
Pears
-
Lamb's lettuce
-
Feta
-
Seasme seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2979 | 446 |
| Energy (kcal) | 715 | 107 |
| Fat (g) | 38.7 | 5.8 |
| Fat - saturates (g) | 12 | 1.8 |
| Carbohydrates (g) | 62.1 | 9.3 |
| Carbohydrates - sugars (g) | 51.4 | 7.7 |
| Protein (g) | 18 | 2.7 |
| Salt (g) | 1.67 | 0.25 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.