
Seasonal Salad Recipe Kit
This week: Chioggia Beetroot, Green Lentil & Sheep's Cheese Salad
(£7.00 per plate)

This week: Chioggia Beetroot, Green Lentil & Sheep's Cheese Salad
(£7.00 per plate)
Every week
Why?
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Chioggia Beetroot, Green Lentil & Sheep's Cheese Salad
This warm, end of summer salad is packed with a delicious mix of colours and flavours. Wedges of chioggia beets are roasted with thyme until caramelised, then tossed with nutty green lentils, tender baby spinach and a tangy honey and orange dressing.Topped with soft, creamy sheep's cheese and a sprinkle of pumpkin seeds, it's a mouthwatering way to enjoy the last of the years bunched beetroot.
Ingredients
Nutrition
Nutritional
Per serving
Per 100g
Energy (kj)
2259
488
Energy (kcal)
542
117
Fat (g)
35.2
7.6
of which saturates
9.7
2.1
Carbohydrates (g)
33.3
7.2
of which sugars
22.2
4.8
Protein (g)
17.1
3.7
Salt (g)
trace
trace