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Super Salad Box, Organic
£15.00
(£15.00 each)
(£15.00 each)
2 different seasonal veggie salads every week
Our recipe gurus have created a Super Salad Box with everything you need to create two salads each week for two people (or four side salads for four people). There’ll be a recipe card and winning flavour combos to get you step by step to salad bliss. They'll all be vegetarian and we change the box every week with the best of the seasons so you get plenty of variety whilst you enjoy ‘Salad days’.
Deliveries from:
Monday 29th May
1
Jersey Royal & Avocado Salad with Chilli & Lime Dressing
Prep: 15 mins | Cook: 15-20 mins
Intro
Nutty Jersey Royals, with their paper-thin skins and creamy flesh, are a real seasonal treat. Here they soak in a spicy, sharp-and-sour lime and chilli dressing with chunks of avocado and handfuls of soft lamb's lettuce bringing the green.
Ingredients
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Lime
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Demerara sugar
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Worcester sauce
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Dried chilli flakes
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Red onion
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Jersey Royal potatoes
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Avocado
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Lamb's lettuce
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1601 | 374 |
| Energy (kcal) | 381 | 89 |
| Fat (g) | 14.6 | 3.4 |
| Fat - saturates (g) | 3 | 0.7 |
| Carbohydrates (g) | 50.1 | 11.7 |
| Carbohydrates - sugars (g) | 15.4 | 3.6 |
| Protein (g) | 7.7 | 1.8 |
| Salt (g) | 0.43 | 0.1 |
2
Carrot Tabbouleh with Lemon, Dates & Cashews
Prep: 20 mins | Cook: 5 mins
Intro
Tabbouleh is a Middle Eastern salad of bulgar wheat and chopped herbs. We've added in crunchy carrots, sweet morsels of Medjool dates and toasted cashews to turn up the flavour volume.
Ingredients
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Bulgar wheat
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Carrots
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Medjool dates
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Mint
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Flat leaf parsley
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Garlic
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Lemon
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Cashews
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2305 | 591 |
| Energy (kcal) | 554 | 142 |
| Fat (g) | 30.8 | 7.9 |
| Fat - saturates (g) | 5.1 | 1.3 |
| Carbohydrates (g) | 53.8 | 13.8 |
| Carbohydrates - sugars (g) | 24.2 | 6.2 |
| Protein (g) | 9.8 | 2.5 |
| Salt (g) | 0.16 | 0.04 |
1
Griddled Nectarine Salad with Honeyed Pumpkin Seed Brittle
Prep: 15 mins | Cook: 15 mins
Intro
What better way to celebrate new-season nectarines than to griddle them till juicy and caramelised, then serve them on a blanket of spicy orange-dressed rocket, with shards of honeyed pumpkin seed brittle and creamy French sheep's cheese to finish.
Ingredients
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Pumpkin seeds
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Fennel seeds
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Honey
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Nectarines
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Orange
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Tarragon
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Rocket
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Bergerie soft sheep's cheese
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1797 | 483 |
| Energy (kcal) | 432 | 116 |
| Fat (g) | 26 | 7 |
| Fat - saturates (g) | 10.8 | 2.9 |
| Carbohydrates (g) | 27.9 | 7.5 |
| Carbohydrates - sugars (g) | 26 | 7 |
| Protein (g) | 19 | 5.1 |
| Salt (g) | 0.86 | 0.23 |
2
Caramelised Lemon & Avocado Chopped Salad
Prep: 15 mins | Cook: 5 mins
Intro
Caramelising lemons sweetens them up without losing that sour zing. With cooling, creamy avocado and crunchy radishes, this is an irresistibly easy chopped salad.
Ingredients
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Lemon
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Coriander seeds
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Avocado
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Red onion
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Cherry tomatoes
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Radish
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Black beans
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Coriander
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1720 | 369 |
| Energy (kcal) | 415 | 89 |
| Fat (g) | 22.4 | 4.8 |
| Fat - saturates (g) | 4.2 | 0.9 |
| Carbohydrates (g) | 30.3 | 6.5 |
| Carbohydrates - sugars (g) | 10.7 | 2.3 |
| Protein (g) | 14 | 3 |
| Salt (g) | 0.05 | 0.01 |
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One-pot vegan recipe to make six portions, plus eight portions of fruit. -
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