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Waverley Hills have been making organic wine since 2000. All the grapes and olives used for Waverley Hills' products are cultivated on the estate, situated between Tulbagh and Ceres 150 km from Cape Town, on soils that are irrigated by pure mountain spring water. Waverley Hills is set amongst rolling organic vineyards and olive groves - full of white ducks, that keep the snails in the vineyards at bay. The area is renowned for its diverse fynbos (indigenous flora) which helps give the wines their unique herbaceous character.
Grapes*, Yeast* * = produced to organic standards. 13.5% ABV
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
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