Oaty Cookie Mix, Gluten Free, Organic, Amisa (200g)

£2.49
(£1.25 per 100g)

With choc chips and bourbon vanilla

The brilliant Amisa team have come up with this incredible organic, gluten free Oaty Cookie Mix. With easy instructions so you'll whip up a batch in no time. Full of chocolate chips and bourbon vanilla, all you need is a cup of tea.

Read More Read Less

Producer

The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1714.0 Energy (kcal): 406.0 Protein (g): 6.9 Carbohydrate (g): 74.8, of which sugars 41.5 Fat (g): 7.9, of which saturates 4.3 Salt (g): 0.1

Ingredients & allergens

Oat flakes* (36%), Raw cane sugar*, Dark chocolate leaves* (20%) (contains raw cane sugar*, cocoa mass*, cocoa butter*, emulsifying agent: sunflower lecithin*), Rice flour*, Corn flour*, Bourbon vanilla*, Sea salt

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of milk and soya.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool and dry place. Once the mix has been made, it is suitable for home freezing. Preheat oven at 200°C. Empty content of sachet into a bowl and add 1 egg and 50g butter (vegan: 50g soya yoghurt and 50g margarine). Stir together and mix well. Roll balls from the dough and press them to half an inch thick. Put them on a baking tray on greaseproof paper and bake at 200°C for about 8-12 mins until golden brown.

Oaty Cookie Mix, Gluten Free, Organic, Amisa (200g)

You might also like to try...