Dry-cured Back Bacon, Unsmoked, Organic, Helen Browning (184g)

Dry-cured Back Bacon, Unsmoked, Organic, Helen Browning (184g)

£4.95
(£2.69 per 100g)
Organic

-
1
+
This delicious organic back bacon is unsmoked and rather special. They're dry cured by hand, you see, as well as being organic, for a fresher, crispier taste. Grill or fry 'em in a pan then scoff between bread with lashings of butter and tomato ketchup.
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Producer

Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.

Ingredients & allergens

British Pork* (96%), salt, unrefined sugar*, Preservatives: Sodium nitrite and potassium nitrate

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 748
Energy (kcal): 180
Protein (g): 16.5
Carbohydrate (g): 1.1
of which sugars (g): 0.3
Fat (g): 22.5
of which saturates (g): 4.3
Salt (g): 2.2

Storage & prep

Store in the fridge. Once opened use within 3 days. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.

Packaging

Food contact material: FibreLite 22/90 HB Peel (Not Currently Recyclable or Compostable)
Lid/cap: NP 70/100 MB HP Cook (Not Currently Recyclable or Compostable)
Contains BPA: No

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