Beetroot, Organic (1kg)

£2.15
(21.5p per 100g)

Our beetroot is uncooked and needs to be prepared but it really is worth the effort as its taste is unrivalled. Just add it to a stew, curry, or risotto (or have raw in a salad) and you'll see just what we mean.

Country of Origin - UK
Class - Minimum Class 2

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Producer

Our beetroot comes from Nick Walton's Norfolk fields. He lives on the gorgeous Bagthorpe Farm, not far from the Norfolk coast, and rotates his crops regularly to get a rich diversity of soils, plants and wildlife. He also grows our onions and carrots, an organic hero

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

There is no need to peel or cut our raw beetroot as it will retain its colour and nutrients through cooking if left unspoiled. Gently scrub the beets to clean thoroughly, and twist off any green tops. To boil, put the beetroot in a pan of water, bring to the boil and heat for 40 - 45 mins. It also works wonderfully when baked or roasted. Beetroot is naturally quite high in sodium so you don’t need to add salt. This vegetable will keep for a fairly long time. To keep at its best, store in a cool area until you are ready to use it.

Turn it into one of these

Swedish Chicken with Mushrooms & Cream

65 mins

2 people

Roast Beetroot & Blood Orange Soup

55 mins

2 people

Beetroot, Organic (1kg)

Turn it into one of these

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