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Our baking potatoes come from Andrew Skea near Dundee, he really knows his spuds and grows only the best varieties.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Our baking potatoes are larger than our regular potatoes and are ideal for baking. All you need to do is give them a quick scrub, pierce the flesh a few times with a fork, and brush with a little oil to taste. Then just stick them in the oven at 190°C for 30-45 minutes. Our baking potatoes should be stored in a dark cool place.