Bacon, Mushroom & Rocket Quiche, Abel & Cole (400g)

£5.99
(£1.50 per 100g)

Handmade to order - 3 working days' notice required

This stunning quiche is packed full of rocket and mushroom, with the subtle flavour of the unsmoked bacon coming through to make a great seasonal treat. Perfect for picnics.

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Producer

Chantelle Ludski started out studying law and in September 1999, and whilst still at business school, opened the UK's first organic café and called it 'Fresh! Naturally Organic'. The business has gone from strength to strength. Chantelle has shelves groaning under the weight of all the awards she's won, and the accolades keep rolling in. Recently, she picked up a sky full of stars at the Great Taste awards and a few gongs at the inaugural British Pie Awards.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,079.0 Energy (kcal): 258.0 Protein (g): 4.9 Carbohydrate (g): 13.9 Fat (g): 21.2

Ingredients & allergens

Pastry (Flour, Butter, Egg yolk, Water, Salt*) (30.6%), Quiche filling (Double cream*, Whole egg, Egg yolk) (30.6%), Mushroom (22.6%), Bacon (9.7%), Rocket (6.5%) (* = approved non-organic ingredient) Dietary information: Contains Gluten, Egg. May contain traces of Nuts.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Can be frozen, consume within 3 months. Can be eaten hot or cold. To heat, pre-heat oven to 180C/350F/gas mark 4, remove packaging, place products on a preheated tray, place in pre-heated oven on the middle shelf for 20 minutes. Check the tart is hot before serving, do not reheat. Not suitable for microwave cooking.

Bacon, Mushroom & Rocket Quiche, Abel & Cole (400g)

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