Sauerkraut hasn't quite been as fully embraced and loved in Britain as it has been for decades in the likes of Germany or Poland, but it’ll enjoy a resurgence if we’ve got anything to do with it. This organic sauerkraut is a stunning side to a baked potato or a welcome crunch in a leafy salad.
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Producer
Founded in 2016 by brother-sister duo Mendel and Faye, Loving Foods is the logical extension of their mum's interest in nutrition, alternative therapies and an eco-friendly lifestyle. Mendel is a Nutritional Therapist with over 10 years' practical and educational experience in health, nutrition and the art of fermentation, and together they are fermented food fanatics.
Ingredients & allergens
Cabbage* (98.5%), Celtic Sea Salt (1.5%)
*= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 83 Energy (kcal): 20 Protein (g): 0.8 Carbohydrate (g): 4.2 of which sugars (g): 0.6 Fat (g): 0.4 of which saturates (g): 0.2 Salt (g): 1
Storage & prep
Store refrigerated and consume within 15 days of opening.
Packaging
Food contact material: Glass (Recyclable) Lid/Cap: Tin Plate & PVC (Recyclable) Contains BPA: No