Sea Bass Fillets, Abel & Cole (280g)

£7.99
(£2.85 per 100g)

Our sea bass is sustainably farmed off the shore of Dunkirk, France. With loads of room to grow and swim, the farm uses clever technology to make sure the water is always clean. Sea bass is a sweet, white fish and tastes fantastic pan fried.

Read More Read Less

Producer

Richard is one fishy bloke. He’s our chief fishmonger from Murray’s Fresh Fish, who supply some of the best London restaurants (and now you). To make sure it’s the most ethically sourced fish possible, we only get fish and seafood from fisheries and farms rated 1-3 by the Marine Conservation Society. Sourcing fish in this way means you get to eat your fish and seafood seasonally. Even better, it’s as fresh as going to the market. Richard gets your fish to your door within a couple of days of being landed.

Ingredients & allergens

Sea Bass Allergy advice: contains Fish. May contain traces of crustaceans and molluscs. Caution: Although every care has been taken to remove bones, some may remain

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Sea bass fillets are great when fried with a little butter and olive oil. It's great in a variety of Asian dishes and should always be refrigerated upon delivery. We guarantee that your fish will have at least 3 days before its expiry date, including the day of your delivery. All of our fish can be frozen.

Turn it into one of these

Curried Coconut Courgette Couscous

Sea Bass Fillets, Abel & Cole (280g)

Turn it into one of these

You might also like to try...