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Hugh Fearnley-Whittingstall established River Cottage in 2004, after the success of his iconic Channel 4 programme Escape to River Cottage. A fixture on the British food scene, the River Cottage team are passionate about food integrity and promoting local, organic and sustainable produce.
Vegetables (Tomato Puree*, Onion*, Celery*, Carrot*, Basil*, Garlic*) Sea Salt, Balsamic Vinegar*
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles Nuts.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 5
Energy (kcal): 1
Fat (g): 0.5
of which saturates (g): 0.1
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 0.1
Protein (g): 0.5
Salt (g): 0.5
Store in a cool dark place. Once opened use within three months.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal - Tin (Recyclable)
Labels: Cellulose (Compostable (Home))
Contains BPA: No
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