Beetroot, Organic (500g)

Beetroot, Organic (500g)

£2.00
(40p per 100g)
Organic Vegan

-
1
+
Sweet, earthy and delicious. Peel and grate into a rich-coloured slaw. Roast whole then peel, dice and toss with pasta, mascarpone and chives. Or boil them until tender, rub off the skin and serve with a splash of balsamic – lovely with cold roast beef and salads. And of course, you can enjoy the leaves too! Wilt them like spinach or slice into a stir fry

Country of Origin - UK
Class - Minimum Class 2
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Producer

Our beetroot are grown by Dan Geity on Home Farm, in Ormskirk. Farming from a gorgeous part of the country, Dan's a laid back, salt of the earth chap who grows fantastic onions, Chioggia beetroot and other veg for us throughout the year.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

Remember to wash all fruits & veggies before eating.

Where the wild things are
We all love butterflies, birds and bees. Choosing organic is better for the environment. Organic farms encourage wildlife and biodiversity (by not using chemical sprays, and by having more hedgerows, fallow land and wildflowers).

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