Ginger, Organic (100g)

£1.35
(£1.35 per 100g)

Ginger is a spice often found in Oriental dishes and works particularly well with chicken, seafood, and veg. Its distinctive flavour can really spice up a vegetable soup although it is perhaps most commonly used for baking biscuits, cake, and bread.

Country of Origin - Peru
Class - Minimum Class 2

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Producer

At this time of year our ginger comes from Doña Dorotea, a group of small growers located in the central jungle of Peru. The soil and climate here are perfect for growing organic ginger.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Grating ginger or crushing it in a garlic crusher will get the most flavour from it. Use ginger in stir-fries and other Chinese and Thai dishes. It also adds a bite to apple crumbles and other desserts. Like most fresh produce, ginger is best used as soon as possible. However, it will keep at room temperature for at least a week. It will keep longer in the fridge.

Turn it into one of these

Teriyaki Tofu & Winter Veg Stir-Fry

25 mins

2 people

Kung Pao Tofu & Rice

35 mins

2 people

Ginger, Organic (100g)

Turn it into one of these

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