Organic English Rhubarb (400g) | Abel & Cole
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British season organic rhubarb 400g
British season English Rhubarb, Organic (400g)
organic rhubarb 400g
English Rhubarb, Organic (400g)
English Rhubarb, Organic (400g)

English Rhubarb, Organic (400g)

£3.00
(75p per 100g)
Organic Vegan

in basket
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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Bright. Tangy. And perfect for sweet and savoury dishes alike.

What makes me special?

- Organically grown with no artificial pesticides
- Delivered with zero air miles
- Full of zingy, tangy flavour. Which pairs perfectly with sugar or honey for an all-natural sweet and sour taste
- Add rhubarb to your crumbles, bakes and fruit pies for colour and punchiness
- Or discover more savoury dishes here
- Country of Origin – UK
- Class – Minimum Class 2
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Producer

Our rhubarb comes from Clive Martin's fenland farm, Holm Select, in East Anglia. "Holm is ancient dialect for Fenland Island, which we are - an island of organic amongst all this conventional farmland." Although the farm's actually below sea level, so would be more of an underwater island. Clive's father and grandfather grew spuds and onions, but Clive now grows asparagus, rhubarb, globe artichokes, and a multitude of squash.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Wash the rhubarb to get off any bits of soil. Our farmers trim the leaves before they send rhubarb to us, but do make sure none of them have slipped through as they’re poisonous. Cut the stems into small sections before cooking. You might also want to remove any stringy bits in the stems. You can stew or poach rhubarb in water, adding some sugar to make it sweeter. Store rhubarb in the fridge until you’re ready to use it. Don’t forget to wash your fruit and veg before use.

Turn it into one of these

Barbecue Sauces
Barbecue Sauces
Cooking time
30 mins
Vegans
Rhubarb Pie Smoothie
Rhubarb Pie Smoothie
Cooking time
15 mins
Serves
2 people
Vegans

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