Vibrant green leaves. With a rainbow of stems. And a wonderfully versatile summer staple.
What makes me special?
- Rainbow chard is a mix of white-stemmed Swiss chard, red chard and golden chard – and brings with it all of their distinct, earthy flavours - The robust leaves hold their texture well when cooked - Chard makes a delightfully fresh summer side marinated in your choice of dressing or butter - Perfect wilted into soups and curries like you would spinach - Organically grown – working with nature to encourage biodiversity on farms - Delivered sustainably to your door with as little packaging and as few food miles as possible - Zero air freight - Country of Origin – UK, Class – Minimum Class 2
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Producer
During the UK season we get our Rainbow Chard from the Foskett's Farm. They've been farming at Low Farm in Suffolk since 1955, and organic since 2009. James looks after the farm now, with his wife Belinda, and their Labrador, Dizzy. James is as green minded as he is green fingered – he installed solar panels on the farm last year and encourages wildlife throughout the farm (kingfishers, barn owls, oyster catchers and water voles are some of the more unusual animals he’s spotted
Ingredients & allergens
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Chard likes to be kept in a bag, in the fridge. We all like a little time to chill… Remember to wash all fruits & veggies before eating