Zesty Courgettey Ribbons Recipe | Abel & Cole
Blog| Producers Call us
Home Recipes Zesty Courgettey Ribbons

Zesty Courgettey Ribbons

Cooking time
Serves4 people
Vegans

A speedy, simple way to jazzy courgettes.

1 rating

Ingredients

  • 2 courgettes
  • Sea salt and freshly ground pepper
  • A handful of fresh dill, finely chopped
  • A gloss of olive oil
  • 1 lemon, zest and juice
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Peel your courgettes into ribbons using a veg peeler. Keep the peel in the mix - it adds gorgeous colour and texture.
2. Scatter a little salt, pepper and dill over.Mix. Gloss with oil. Grate on some lemon zest and squeeze in some juice. Mix.
3. Finish with an extra grating of lemon zest, pepper and dill fronds. A delicious side to fish or as part of a Persian meze.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate