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Classic bread sauce is the perfect partner to roast turkey. Delicately flavoured with bay and cloves, it's rich, creamy and very easy to make.
You can make the bread sauce up to the end of step 2 on Christmas Eve and then simply reheat on Christmas Day, adding butter and cream to loosen it. It also freezes really well. Make it up to the end of step 2, then cool it and freeze in a tub for up to 3 months. Defrost it completely before reheating and following the rest of the recipe.