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A warm salad packed with a rainbow of colours and flavours, made with slices of bright, caramelised beets roasted with thyme and walnuts, then mixed with fresh peppery leaves and a lemony dressing. Finished with creamy sheep's cheese, it makes a fantastic light lunch.
Prep: 15 mins | Cook: 25 mins
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Start your favourites list nowRating
This was absolutely delicious and very filling.
Rating
So so yummy I wasn't expecting this to be as nice as it is. Very filling too which is surprising.