Quinoa, Ginger & Sesame Crusted Salmon Recipe | Abel & Cole

Quinoa, Ginger & Sesame Crusted Salmon

Cooking time
Serves4 people
Quinoa, Ginger & Sesame Crusted Salmon

Pearls of ready-cooked red and white quinoa make a crunchy topping for fillets of tender salmon. A quick and simple family dinner - just serve with stir-fried greens and rice.

Ingredients

  • 4 salmon fillets
  • 1 small spring onion
  • 150g cooked white & red quinoa
  • A thumb of ginger
  • 2 tsp sesame oil
  • 1 tbsp tamari
  • 1 lemon
  • Stir-fried greens and rice, to serve

Prep: 10 mins | Cook: 15 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Preheat your oven to 180°C/Fan 160°C/Gas 4. Line a baking tray with baking paper. Place the salmon fillets on the tray, skin-side-down, and set to one side.
2. Trim the roots and any ragged greens from the spring onion then thinly slice it. Scoop the spring onion into a bowl. Peel the ginger and finely grate it into the bowl. Add the cooked quinoa, sesame oil and tamari to the bowl and stir to mix.
3. Spoon the quinoa mix over the top of each salmon fillet and lightly press evenly coat. Slide the tray into the oven and roast the salmon for 8-14 mins till the salmon is cooked through. The salmon should flake easily and the flesh opaque. Cook for a little longer if you need to.
4. Cut the lemon into wedges and serve with the salmon, alongside stir-fried greens and rice.
5. Keep your quinoa? The leftover quinoa will keep in your fridge for up to 3 days.
Shopping List
Add main ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate